Vol. 3 No. 1 (2026): January–March, Nutrition and Public Health

View Vol. 3 No. 1 (2026): January–March, Nutrition and Public Health

This issue focuses on nutrition and public health through research on dietary patterns, nutritional status, food safety, and disease prevention. It covers community nutrition, clinical nutrition, maternal and child nutrition, sports nutrition, food security, and functional foods. Contributions may explore nutrition education, malnutrition prevention, healthy lifestyles, and strategies to address nutrition-related health challenges. The issue aims to promote evidence-based nutritional practices, strengthen public health interventions, and support sustainable improvements in nutritional well-being and quality of life across diverse communities.

DOI: https://doi.org/10.62710/f846bp09
Published: 2026-04-09

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