Pengaruh Kualitas Layanan dan Kepuasan Terhadap Loyalitas Pengunjung Malang Town Square

Authors

  • Nur Hidayatri Politeknik Negeri Malang Author
  • Yulis Nurul Aini Politeknik Negeri Malang Author
  • Sanita Dzakirah Politeknik Negeri Malang Author

DOI:

https://doi.org/10.62710/d4m2mw20

Keywords:

Service Quality, Satisfaction, Visitor Loyalty, Malang Town Square

Abstract

The retail industry in Indonesia continues to grow along with increasing consumer expectations and competition between shopping centers. This study aims to determine the effect of service quality and satisfaction on visitor loyalty Malang Town Square (Matos).The method used is a quantitative approach with a purposive sampling technique of 96 respondents.The data was analyzed using multiple linear regression with the help of SPSS. The results showed that service quality and satisfaction had a significant effect on loyalty simultaneously and partially. Service quality has a more dominant influence than satisfaction. The conclusion of this study shows that improving service quality and satisfaction is an important strategy in building visitor loyalty in the midst of intense competition.

 

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References

Kotler, P., & Keller, K. L. (2016). Manajemen pemasaran (Edisi ke-15, terj. Bob Sabran). Jakarta: Erlangga.

Oktilla, N. R., & ‘Aini, Y. N. (2025). Pengaruh Store Atmosphere Dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan Di Deliwafa Store Cabang Gajayana Kota Malang (Studi Pada Konsumen Deliwafa Store Cabang Gajayana Kota Malang). Jurnal Ilmiah Ekonomi Dan Manajemen, 11–23.

Tjiptono, F. (2015). Strategi pemasaran. Yogyakarta: Andi.

Zidan, M. F., & Dhakirah, S. (2023). Pengaruh inovasi produk dan harga terhadap loyalitas pelanggan McDonald’s Mt Haryono Malang. Jurnal Aplikasi Bisnis, 36–42.

Published

21-07-2025

How to Cite

Nur Hidayatri, Yulis Nurul Aini, & Sanita Dzakirah. (2025). Pengaruh Kualitas Layanan dan Kepuasan Terhadap Loyalitas Pengunjung Malang Town Square. PENG: Jurnal Ekonomi Dan Manajemen, 2(2b), 4641-4653. https://doi.org/10.62710/d4m2mw20