Febrianto A, Sunarso. Analisis Pengendalian Persediaan Bahan Baku Tepung Terigu dengan Metode Material Requirement Planning pada Boy’s Cake And Bakery di Sukoharjo. PENG [Internet]. 2025 Mar. 27 [cited 2025 Oct. 23];2(3):3194-213. Available from: https://teewanjournal.com/index.php/peng/article/view/1487