FEBRIANTO , Akbar; SUNARSO. Analisis Pengendalian Persediaan Bahan Baku Tepung Terigu dengan Metode Material Requirement Planning pada Boy’s Cake And Bakery di Sukoharjo. PENG: Jurnal Ekonomi dan Manajemen, [S. l.], v. 2, n. 3, p. 3194–3213, 2025. DOI: 10.62710/vc248676. Disponível em: https://teewanjournal.com/index.php/peng/article/view/1487.. Acesso em: 23 oct. 2025.