1.
Pujiyanti P, Suparjiman S. Analisis Risiko Manajemen pada UMKM Warung Bakso Batok Ceu Enah. PENG [Internet]. 2024 Dec. 7 [cited 2025 Oct. 23];2(2):1668-80. Available from: https://teewanjournal.com/index.php/peng/article/view/1158