D. E. Permana, Pearl Loesye Wenas, Merryany Bawole, Margresya Rompas, and Frans Victor Rattu, “Food Handling & Food Savety Training bagi Pengelola Kuliner”, JURAGAN, vol. 2, no. 3, pp. 531–537, Sep. 2025, doi: 10.62710/4j8x7b65.