Model Manajemen Akuakultur Air Payau Berkelanjutan: Sebuah Tinjauan Literatur
DOI:
https://doi.org/10.62710/f72e7e98Keywords:
brackish water aquaculture; business feasibility analysis; biosecurity; cold chain management; risk management.Abstract
Brackish water aquaculture plays a strategic role in supporting food security, improving economic value, and enhancing seafood export competitiveness. Despite extensive studies on individual aspects of aquaculture management, comprehensive reviews integrating technical, environmental, economic, and managerial dimensions remain limited. This study aims to develop an integrated management model for sustainable brackish water aquaculture by synthesizing evidence on pond preparation, water quality management, feeding strategies, biosecurity, disease control, harvesting, post-harvest handling, cold chain management, business feasibility, and risk management. A qualitative approach was employed using a Systematic Literature Review (SLR) of scientific articles, textbooks, aquaculture standards, and relevant regulations published within the last ten years. The synthesized findings demonstrate that integrated management improves production efficiency, optimizes resource utilization, enhances product quality, strengthens business feasibility, and increases market competitiveness. Furthermore, the integration of biosecurity, cold chain management, financial feasibility analysis, and risk management provides a comprehensive framework for minimizing operational risks while supporting long-term business sustainability. This study proposes a conceptual model of sustainable brackish water aquaculture management that integrates technical, environmental, economic, and managerial components, providing a reference for developing more productive, competitive, and sustainable aquaculture systems.
Downloads
References
Afika, S. N., Lestari, S., Sitohang, R. I. P. S., & Bazari, A. (2025). Strategi Pengelolaan Berkelanjutan Sumber Daya Perikanan untuk Memperkuat Ketahanan Ekonomi Masyarakat Pesisir Indragiri Hilir, Riau: Penelitian. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 4(2), 8681–8688.
Amien, M. (2026). MANAJEMEN PERIKANAN BUDIDAYA AIR TAWAR, PAYAU, DAN LAUT: DASAR-DASAR DAN PRAKTIK TERBAIK. Digital Publishing Library.
Arsad, S., Afandy, A., Purwadhi, A. P., Maya, B., Saputra, D. K., & Buwono, N. R. (2017). Studi kegiatan budidaya udang vaname (Litopenaeus vannamei) pada tambak plastik HDPE. Jurnal Ilmiah Perikanan Dan Kelautan, 9(1), 1–14.
Cahyadi, J. (2021). Manajemen perikanan budidaya air payau dan laut: Prinsip & praktik. Syiah Kuala University Press.
Elman, A., Manne, A. A., & Remmang, H. (2023). EVALUASI KINERJA PROGRAM PADA BALAI PERIKANAN BUDIDAYA AIR PAYAU TAKALAR. Indonesian Journal of Business and Management, 5(2), 321–328.
Ghufran, M., & Kordi, K. (2016). Pengelolaan Kualitas Air dalam Budidaya Perairan. Rineka Cipta.
Haliman, R. W., & Adijaya, D. (2015). Udang Vaname: Pengelolaan Tambak Secara Intensif. Penebar Swadaya.
Huska, H. (2023). Model Pengelolaan Berkelanjutan Kawasan Budidaya Udang Vanname (Litopenaeus Vannamei) Di Pesisir Kabupaten Mamuju= Regional Sustainable Management Model Vanname Shrimp (Litopenaeus Vannamei) Cultivation In The Coastal District Of Mamuju. Universitas Hasanuddin.
Nurussalam, W., Mahmud, M. B., Hanggara, Y., & Nuradzani, D. (2025). Pelatihan dan Penerapan Inovasi Pengelolaan Kualitas Air Pada Kegiatan Budidaya Ikan Air Tawar Di Kab. Lamongan. Jurnal Abdi Insani, 12(1), 186–192.
Pattinasarany, M. M., Jutan, Y., Matakupan, J., Sahetapy, J. M. F., Palinussa, E. M., Anaktototy, Y., Ririhena, J. E., & Lekirupy, O. R. (2026). Transformasi Perikanan Budidaya Indonesia: Menuju Akuakultur Modern Dan Berkelanjutan. Kamiya Jaya Aquatic.
Riyadi, F. M., Djai, S., Bujang, A., Masriah, A., Pietoyo, A., Palmi, R. S., & Putri, D. S. (2026). MANAJEMEN BUDIDAYA AIR TAWAR, PAYAU, DAN LAUT. LSO Creative.
Sedana, I. G., & Utama, I. M. (2021). Analisis kelayakan finansial usaha pertambakan udang semi-intensif di kawasan pesisir. Jurnal Ekonomi Dan Bisnis Universitas Udayana, 10(4), 389–402.
Sucipto, H. (2026a). Manajemen Akuakultur Air Payau. Binar Media Pratama.
Sucipto, H. (2026b). Pengembangan Budidaya Kepiting dan Sistem Apartemen Crab Box. Binar Media Pratama.
Sudarman, M. (2015). Teknik Pemijahan dan Pembenihan Ikan Bandeng (Chanos chanos). Balai Perikanan Budidaya Air Payau.
Suharyadi, S. (2019). Studi Mitigasi Rob dan Perubahan Iklim di Wilayah Pesisir Utara Jawa. LIPI Press.
Sukmawati, S., & Atjo, A. A. (2020). Penerapan otomatisasi auto-feeder pada budidaya udang vaname super-intensif. Jurnal Perekayasaan Budidaya Air Payau, 15(1), 34–42.
Supito, S., & Taslihan, A. (2016). Teknis Pemeliharaan Udang Windu Secara Tradisional Plus. BBPBAP Jepara.
Syihabudin, M., & Sektiana, S. P. (2024). Identifikasi Permasalahan Usaha Pendederan Ikan Nila Salin (Oreochromis niloticus) di UPTD Perikanan Air Payau dan Laut Wilayah Utara Karawang, Jawa Barat. PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 33–41.
Tuwo, A. (2023). Model Pengelolaan Berkelanjutan Kawasan Budidaya Udang Vanname (Litopenaeus vannamei) di Pesisir Kabupaten Mamuju. JSIPi (JURNAL SAINS DAN INOVASI PERIKANAN)(JOURNAL OF FISHERY SCIENCE AND INNOVATION), 7(2), 107–115.
Yernawilis, Y., Mesenu, M., Zalmirosano, Z., Syamson, I., Harisjon, H., Anggoro, A. D., & Rahmani, R. M. (2026). Marketing Management and Distribution of Vannamei Shrimp at the Karangantu Fisheries Polytechnic Installation, Serang City. Council: Education Journal of Social Studies, 4(1), 33–40.
Yunus, Y. E., Sari, D. N., Fahturohman, A. B., Sumiana, I. K., Pangentasari, D., Firman, S. W., Lestari, S., Feska, S., & Nursida, N. F. (2025). Nutrisi ikan: prinsip dasar, formulasi pakan, dan manajemen akuakultur berkelanjutan. Kamiya Jaya Aquatic.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Sucipto Sucipto (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
