Mubazir dalam Tafsir dan Praktik Sosial: Studi Living Quran pada Fenomena Food Waste Saat Resepsi Pernikahan
DOI:
https://doi.org/10.62710/yaeqjx66Keywords:
wasteful, food waste, wedding reception, living QuranAbstract
The phenomenon of food waste at wedding receptions is a common social practice. This practice is interesting to study because it directly contradicts the Quranic prohibition against wasteful behavior and israf. This article aims to analyze how verses about wasteful behavior are understood, negotiated, and presented in the social practices of society at wedding receptions. This research uses a qualitative method with a living Quran approach through participatory observation and in-depth interviews with invited guests, reception organizers, and community leaders. The results show that society recognizes the prohibition on wasteful behavior, but specifically at wedding receptions, this understanding is negotiated with ethics, social norms, and the logic of abundance and consumer hedonism. From a living Quran perspective, this phenomenon demonstrates that the Quran lives in the public consciousness contextually and partially, not always in the form of textual adherence. This article contributes to the development of social interpretation studies by emphasizing the importance of contextual reading of Quranic consumption ethics in the cultural practices of contemporary Muslim communities
Downloads
References
Ahimsa-Putra, H. S. (2012). The living Al-Qur’an: Beberapa perspektif antropologi.
Walisongo: Jurnal Penelitian Sosial Keagamaan, 20(1), 235–260.
Ali, M. H., & Rusmana, D. (2021). Konsep mubazir dalam Al-Qur’an: Studi tafsir maudhu’i. Jurnal Riset Agama, 1(3), 682–700.
Az-Zuhaili, W. (2009). Al-tafsir al-munir (Vol. 4). Dar al-Fikri.
Enghariano, D. A. (2022). Pembacaan Wahbah Az-Zuhaili terhadap term mubazir dalam kitab Al-Tafsir Al-Munir. Al Fawatih: Jurnal Kajian Al-Qur’an dan Hadis, 3(1), 1–15.
Fauzi, A. A. (2024). Penyikapan Islam terhadap mubadzir dan isrof dalam konsumsi: Studi tentang etika penggunaan sumber daya alam. Jurnal Riset Ekonomi Islam, 3(2), 33–45.
Fitria, R. (2025, September 13). Miris! Puluhan porsi makanan di nikahan terbuang karena tak habis dimakan. detikFood. https://food.detik.com/info- kuliner/d-8108861/miris-puluhan-porsi-makanan-di-nikahan-terbuang- karena-tak-habis-dimakan
Forsyth, S. (2024). Erving Goffman: The presentation of self in everyday life.
Gino, F., & Pierce, L. (2009). The abundance effect: Unethical behavior in the presence of wealth. Organizational Behavior and Human Decision Processes, 109(2), 142–155. https://doi.org/10.1016/j.obhdp.2009.03.003
Hamzah, Z. (2018). Interaction of Islam with local culture. AJIS: Academic Journal of Islamic Studies, 3(1).
Handoyo, M. A. P., & Asri, N. P. (2023). Kajian tentang food loss dan food waste: Kondisi, dampak, dan solusinya. AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 10(2), 247–258.
Izzaturrahim, B. F., Khambali, A. M. T., & Tsaury, A. M. (2020). Implikasi pendidikan QS Al-Isra ayat 26–27 tentang larangan tabdzir terhadap upaya menghindari perilaku mubazir. Prosiding Pendidikan Agama Islam, 6(2).
Junaedi, D. (2015). Living Qur’an: Sebuah pendekatan baru dalam kajian Al-Qur’an (Studi kasus di Pondok Pesantren As-Siroj Al-Hasan Desa Kalimukti Kec. Pabedilan Kab. Cirebon). Journal of Qur’an and Hadith Studies, 4(2), 169–190.
Khasanah, L. (2022). Akulturasi agama dan budaya lokal (Upaya membangun keselarasan Islam dan budaya Jawa). At-Thariq: Jurnal Studi Islam dan Budaya, 2(2).
Nizmi, Y. E., Olivia, Y., Retnaningsih, U. O., Meilani, N. L., Jesscia, A., & Iqbal. (2022). Food waste dan tantangan keberlanjutan konsumsi dan produksi pangan dalam kerangka ASEAN socio-cultural community blueprint 2025. Journal of Diplomacy and International Studies, 5(2), 43–55.
Nurhidayah, Hidayat, R., & Masyhur, L. S. (2025). Living Qur’an: Tafsir sosial atas ayat suci dalam kehidupan sehari-hari. ALMUSTOFA: Journal of Islamic Studies and Research, 2(1).
Prasetyo, D. T. (2019). Faktor apa saja yang mempengaruhi seseorang berperilaku food waste di pesta pernikahan? JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan), 6(2), 87–92. https://doi.org/10.21009/JKKP.062.02
Prasetyo, V. (2022, August 3). Budaya ewuh pekewuh. Badan Pengembangan dan Pembinaan Bahasa, Kemendikdasmen. https://badanbahasa.kemendikdasmen.go.id/artikel-detail/3665/budaya- ewuh-pekewuh
Putra, A. M. (2018). Konsumerisme: “Penjara” baru hakikat manusia? Societas Dei: Jurnal Agama dan Masyarakat, 5(1), 73–90. https://doi.org/10.33550/sd.v5i1.79
Rahardjo, M. (2018). Paradigma interpretif (Bahan ajar tidak dipublikasikan).
Sekolah Pascasarjana UIN Maulana Malik Ibrahim Malang.
Rahmadini, L. (n.d.). Food waste: Fenomena yang terlihat kecil tapi mampu merusak bumi. Inovasi Muda. https://inovasimuda.org/publication/FoodWaste
Rahmani, D. A., Muhayati, S., & Kholis, I. (2025). Analisis data kualitatif. Jurnal Pendidikan Tambusai, 9(2), 13037–13048.
Salahuddin, & Hasan, M. (2021). Waste at wedding party (Social reality study of walimatul ‘ursy in Gampong Meunasah Baro, Seulimeum District, Aceh Besar Regency). Konfrontasi Journal: Culture, Economy and Social Changes, 8(4), 330–340.
Setianingsih, E. S. (2018). Wabah gaya hidup hedonisme mengancam moral anak.
Malih Peddas, 8(2), 139–150.
Suryana, E. A., Effendi, M. W., & Luna, P. (2023). Tantangan dan strategi kebijakan pengurangan limbah pangan di Indonesia. Forum Penelitian Agro Ekonomi, 41(1), 1–14.
Wekke, I. S., et al. (2019). Metode penelitian ekonomi syariah. Penerbit Gawe Buku.
Yunita, O. (2025, September 15). Interaksi sosial: Pengertian, ciri, syarat, bentuk, & faktor. Brain Academy. https://www.brainacademy.id/blog/interaksi- sosial
Yusrifa, F. (2022). Pekewuh: Etika makan masyarakat Jawa dan implikasinya terhadap peningkatan kuantitas sampah makanan. Paradigma: Jurnal Multidisipliner Mahasiswa Pascasarjana Indonesia, 3(2), 126–138.
Zaman, A. R. B. (2023). Living Quran in the context of rural communities: A study on the miracle of the Quran in Gentasari, Kroya, Cilacap. Al-Bayan: Journal of Qur’an and Hadith Studies, 21(2), 199–216.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Muh. Mukhlish Abidin, Umi Farihah Arif (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.








